“I’m not so much a cook as I am an artist”

14 Mar

One of my favorite new websites is TasteSpotting.com, an aggregator of food blogs with a beautiful layout and photos that get your salivary glands pumping. For the last couple weeks, Garibaldi has been consuming much of my kitchen time (jobs: what a bummer), but I make time at least once a day to just click through the front page, where the most recent submissions are posted in a smorgasbord of recipes.

I’ve had lots of luck with the handful of things I’ve tried from TasteSpotting, and my list of bookmarked recipes to try grows almost every day. My timid food-blogging attempts are a direct result of this website. I have to say though, sometimes it gets a bit outrageous. Truffled celery root and potatoes puree. Hazelnut, homemade raspberry jam, and white chocolate ganache tarts. Cheesy chive bread with walnuts and white pepper. Almond-pulp crackers (gluten-free). Caramelized bananas and fig oatmeal. Yes, they all sound delicious (except for maybe those crackers). Yes, I admire these bloggers’ creativity. No, I will not be trying any of them.

I’m a simple girl. I’m not above dehydrated pasta and a jar of sauce, even on a weekend night. I have served friends beans knowing the bottom of the pot was stuck half-an-inch thick with charred beans. I don’t think they think any less of me; they have come back around.

I felt quite able to relate to a New York Times’ columnist who signed up for a Brooklyn food exchange and felt her chocolate chip cookies and samoa bars were a little underdressed sitting next to bottles of vodka infused with organic pine needles and jars of candied tangelo peels.

Tonight’s going to be a pasta-and-jar-of-sauce kind of night. I’m under the weather (thanks, babies) and behind on this editing project, Colin has class until 8:30, and Noel arrives tomorrow evening. After that, I plan to be eating quite well—in restaurants all over Italy.

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One Response to ““I’m not so much a cook as I am an artist””

  1. Monique March 17, 2011 at 7:06 pm #

    I do love that site, and others like it 🙂 Congrats on the editing gig btw!

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