Happy Valentine’s Day!

14 Feb

Chocolate Zucchini Cake adapted from Tracy’s Culinary Adventures

1/2 cup (1 stick, 4 ounces) unsalted butter, at room temperature
1/2 cup (3 1/2 ounces) vegetable oil
1 3/4 cups (12 1/4 ounces) granulated sugar
1 teaspoon Kahlua (or vanilla)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup (4 ounces) sour cream or yogurt
2 1/2 cups (10 1/2 ounces) all-purpose flour
3/4 cup (2 1/4 ounce) Dutch-process cocoa
2 teaspoons espresso powder (optional)

2 cups shredded zucchini (about one 10″ zucchini, about 12 ounces)

Preheat oven to 325 F. Lighlty grease a bundt pan.

In a large mixing bowl, cream together the butter, oil, sugar, Kahlua, baking soda, baking powder, and salt. Beat in the eggs.

Stir in the sour cream or yogurt alternately with the flour. Then add the cocoa and espresso powder, mixing until smooth. Finally, fold in the zucchini.

Spoon the batter into the prepared pan. Bake the cake for 50 to 60 minutes or until a cake tester inserted in the center comes out clean. Cool on a rack.

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One Response to “Happy Valentine’s Day!”

  1. Mom February 15, 2011 at 3:29 am #

    Looks yummy!

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