Cheese, my favorite food group

7 Nov

There’s an article in today’s New York Times about the pushers and consumers of cheese and what it’s doing to the American waistline. It’s a pretty long article, investigative journalism at its best, so I’ve translated it to an easy-to-follow figure.

The U.S. Department of Agriculture created Dairy Management to market milk, cheese, yogurt, etc. to the American public to help the dairy industry. Dairy Management went to a floundering Dominoes last year and suggested they boost sales by doubling the amount of cheese on their pizzas. Dominoes went with it, adding cheese to their crust and different cheeses to their topping, and because cheese is delicious, people ate it up. Sales soared by double digits.

Oh, right. And the U.S. Department of Agriculture is the same government agency charged with encouraging Americans to have healthier diets. The article compares Dairy Management’s budget with that of the Center of Nutrition Policy and Promotion, another USDA organization, which receives only $6.5 million annually.

Why does the USDA want Dairy Management to push cheese? Because America’s over-worked cows produce 60 million hormone-induced gallons of milk per day, and we’ve gotta do something with it!

The article quoted the president of the Physicians Committee on Responsible Medicine: “If you want to look at why people are fat today, it’s pretty hard to identify a contributor more significant than this meteoric rise in cheese consumption.”

How much more cheese are we eating? According to the article, 33 pounds per year—triple what we were consuming in 1970 (well, not me, personally, but you all). And while it may not seem fair to drawn comparisons to the days of WWII, the Brits only got 52 ounces of cheese for the year during wartime (and for a couple years following)—that’s only 3 lbs. for the whole year! (I couldn’t easily find figures for U.S. consumption; what do you remember, grandmothers?)

I like to think I’m better than the average American in terms of diet, but I don’t think I can say that about my cheese intake. Sure, last year in Taiwan, Colin and I shared a total of three Costco-sized blocks of cheese, but I’m more than making up for that this year. There are five different kinds of cheese in our fridge right now, and to be honest, reading this article just made me want to go check on them, see if they still taste the same…

Meanwhile, my goal of finding an enjoyable yoga podcast on iTunes has stalled at the iTunes podcast search page.

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3 Responses to “Cheese, my favorite food group”

  1. Mom November 7, 2010 at 5:18 pm #

    Mmmmm….cheese! We have 6 kinds in our fridge right now.

  2. nicki November 16, 2010 at 9:17 pm #

    this doesn’t explain how french people are sticks. i think they have some secret drug they take to stay skinny despite their high fat/carb intake. grumble grumble.

    • valerienicole November 16, 2010 at 10:04 pm #

      It must be the same drug that they take to stay young looking; my roommate said older French women are considered the youngest-looking women for their age.

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